Chicago’s chefs are preparing us for October with a plethora of new dishes as the summer comes to an end. Our goal is to help you find new restaurants to try this fall as you arrange your itinerary. Reservations are highly recommended, as are face masks, and gratuities are always appreciated while dining at these hip new spots. Here are the best restaurants in New East Side Chicago.
Italian foods are served in an elegant environment that includes an arched pergola wrapped in plants or a canopy of fabric that hangs from the ceiling. Diners are seated beneath the canopy of cloth. Wolen’s distinctive chicken parmigiana, topped with a fire-roasted tomato sauce and buffalo mozzarella, is on the menu, as are salads, handmade pasta, pizzas, meats, and vegetables. Tiramisu is a must-have dessert.
Esmé’s ever-changing tasting menu features a range of seasonal delicacies presented in custom-made dishware. Tickets for a multi-course dinner start at $200. For special evenings, Tomaska partners with local artists and donates a percentage of the earnings to a charity cause in addition to the regular menu. There is also an extensive wine selection that features women and BIPOC-owned wineries, enabling customers to experience wines they’ve never had before.
Jaleo, the first of five concepts to be launched by famed chef José Andrés in Chicago, is based on the meals he grew up eating in his native Puerto Rico and Washington, DC. For those who like to dine à la carte, there is a wide variety of classic and contemporary tapas, as well as sangrias and Spanish wines on offer. It’s hard to go wrong with the garlic and olive oil-marinated shrimp head or the paella, which is created with various seasonal veggies. Also, keep an eye out for the upcoming Pigtail speakeasy, which is set to open in the basement.
It is a fashionable spot to have a cup of coffee, explore a limited range of Spanish olive oils and ingredients or try the restaurant’s bocadillo signature meal (a type of Spanish sandwich). Olives, Iberico ham, and clams are just some of the many items on the menu designed to be shared like traditional tapas. With enough time to sit in the spacious dining room or quiet terrace, go ahead and order their paella that contains squid ink-covered rice as well as grilled fish and clams.
Restaurateur Adolfo Garcia brings a little piece of Tulum to Wrigleyville with his Diver at the Park concept, based on his successful Diver restaurant in River North. A large, tropical-themed facility with indoor and outdoor dining, a terrace with fire pits and a tree sculpture, as well as an underground speakeasy (dubbed Dot) with low lighting and a cocktail menu, is available. For pre-game or post-game food and drink, stop by the Mexican restaurant.
This Korean fried chicken chain’s newest Chicago branch, bb.qBBQ Chicken’s Edgewater location serves up a range of sauces, from honey garlic to a fiery Gangnam style, much as the Chinatown branch does. There’s also the Original or Spicy Original Sandwich, which is served on brioche buns with spicy mayo at bb.q Chicken, much like every other fried chicken business.
Rose Mary, the restaurant Joe Flamm created in honor of his Italian and Croatian grandparents, serves seasonal cuisine in a plant-lined Fulton Market nook. Featuring hearty dishes like Gnocchi with wine-soaked beef cheek paticada and pig ribs with a cabbage and yogurt sauce, Flamm calls the menu “Adriatic drinking food.” Eastern European spirits are included in the cocktail menu, which concentrates on organic and biodynamic wine selections. In contrast, the wine list focuses on wines that have been grown sustainably.
Everything you need is here. Everything you need to know about the most excellent restaurants in New Eastside Chicago has been covered in this post. I hope you like these.